Lighter Chocolate Chip Cookies

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3/4 cup light butter
• 3/4 cup brown sugar
• 3/4 cup splenda granular
• 2 eggs
• 1/2 cup plain nonfat yogurt
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 2 1/4 cups all-purpose flour
• 1 (12 ounce) bag semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350.
• 2 cream butter and brown sugar together.
• 3 beat in splenda and yogurt.
• 4 add vanilla and eggs.
• 5 slowly add in the ap flour.
• 6 mix in the chocolate chips.
• 7 scoop on cookie sheet.
• 8 bake for 9-11 minutes or until lightly golden brown.