Peanut Butter Fudge Rolls

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 3/4 cup butter or 3/4 cup margarine
• 2 cups all-purpose flour
• 1/2 cup sour cream
• 1 cup peanut butter-flavored baking chips
• 1/2 cup peanut butter
• 1/2 cup sifted powdered sugar
• 1/2 cup semisweet chocolate piece
• 1 tablespoon shortening

Recipe

• 1 for dough, cut butter into flour until mixture resembles coarse crumbs.
• 2 stir in sour cream until mixture forms a ball.
• 3 in a medium sauce pan over low heat, melt peanut butter chips, stirring continually. stir in peanut butter.
• 4 remove from heat, stir in sugar.
• 5 halve dough. on a surface sprinkled lightly with additional powdered sugar, roll each dough half into a 12x9-inch rectangle.
• 6 spread half of the filling on each rectangle.
• 7 roll dough up from the long side.
• 8 wrap and chill dough for one to two hours, or until firm.
• 9 to bake, preheat oven to 350°f cut dough into 1/2-inch slices. place on an ungreased cookie sheet bake for 25 minutes, or until edges are slightly brown. remove and cool completely on wire racks.
• 10 for glaze, cook and stir chocolate pieces and shortening in a small sauce pan over low heat. drizzle chocolate over cooled cookies.