Peanut Butter Graham Cookie Spread

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 tablespoon unsalted butter
• 2/3 cup evaporated milk
• 1/3 cup sugar
• 1/2 cup unsalted creamy peanut butter
• 3/4 cup marshmallow creme
• 1 teaspoon salt
• 16 graham crackers

Recipe

• 1 combine milk, sugar and butter in a heavy saucepan.
• 2 cook slowly over medium heat (keep the heat under the pan) until temperature reaches 220°.
• 3 remove from heat.
• 4 stir in peanut butter and marshmallow.
• 5 pour onto baking sheet lined with parchment paper.
• 6 cool to room temperature.
• 7 using a butter knife, sandwich spread between crackers.
• 8 serve.