Jelly (jello) Slice (bar)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 250 g plain sweet biscuits (cookies)
• 185 g butter, melted
• 400 g sweetened condensed milk
• 2 lemons, juice of
• 2 teaspoons unflavored gelatin
• 3/4 cup water (dissolve gelatin in this)
• 85 g jello gelatin (jelly)
• 1 cup boiling water
• 1 cup cold water

Recipe

• 1 combine crushed biscuits and butter mixing well; press into greased 30cm x 23cm (12" x 9") pan and refrigerate.
• 2 combine condensed milk, lemon juice and gelatin mix.
• 3 mix well and pour over prepared base; refrigerate 2 hours.
• 4 mix jelly powder and boiling water together, then add cold water.
• 5 refrigerate until consistency of unbeaten egg , pour over lemon layer.
• 6 refrigerate, then cut into squares when set.
• 7 *i prefer a red jelly for this, but any flavour would be ok.