golden honey snaps

Ingredients

• Servings: 1
• 1/2 cup butter, softened
• 1/4 cup honey
• 3 tablespoons golden syrup
• 1 teaspoon baking soda
• 1 cup all-purpose flour
• 1/2 cup white sugar

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat the oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper.
• combine the butter, honey and golden syrup in a saucepan. cook mixture over medium heat, stirring frequently, until butter is melted and ingredients are blended. stir in the baking soda, and remove from the heat.
• measure the flour and sugar into a mixing bowl and stir to blend. pour the butter mixture into the bowl with the flour, and stir until evenly blended. roll the dough into 1 inch balls, and place on the prepared baking sheet.
• bake in preheated oven until golden brown, 10 to 12 minutes. cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.