goro

Ingredients

• Servings: 3
• 3 eggs
• 1 cup white sugar
• 1 cup heavy cream
• 1 cup butter, melted
• 2 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground cardamom

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 1 hr


• in a large bowl, beat eggs and sugar until thoroughly blended. mix in the cream and melted butter. sift together the flour, cinnamon and cardamom; stir into the egg mixture. refrigerate dough for at least an hour.
• heat goro iron and lightly coat with grease. on a floured surface, roll the dough out to 1/8 inch thickness. cut into circles to fit your goro iron using a paper pattern. place heated iron, close and cook, turning once, until golden. carefully remove from the iron, and cut into thirds while still warm.