Malted Milk Bars

Ingredients

• Servings: 1
• 3/4 cup butter, softened
• 4 (1 ounce) squares semisweet chocolate, chopped
• 2 (1 ounce) squares unsweetened chocolate
• 1 1/2 cups white sugar
• 1 tablespoon vanilla extract
• 4 eggs, beaten
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup malted milk powder
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 3 tablespoons butter, softened
• 1 cup confectioners' sugar
• 1 1/2 cups malted milk ball candies, chopped

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). line a 9x13 inch baking pan with foil and grease the foil.
• in a medium saucepan, over low heat, combine 3/4 cup butter with semisweet and unsweetened chocolate. cook, stirring frequently, until everything is melted and smooth. remove from heat and stir in the sugar and 1 tablespoon vanilla. beat in the eggs one at a time, mixing well after each. combine the flour, baking soda and salt; stir into the chocolate mixture. spread the batter evenly into the prepared pan.
• bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. cool in pan on top of a wire rack.
• to make the topping: in a medium bowl, mix malted milk powder, milk and 1 teaspoon vanilla until smooth. beat in the butter and confectioners' sugar until well blended. spread over cooled bars. sprinkle crushed malt balls over the top. cut into bars and serve.