momma's potatoes

Ingredients

• Servings: 4
• 8 yukon gold potatoes, quartered
• 1 tablespoon dried rosemary
• 1/4 cup olive oil
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine the potatoes, rosemary, oil, salt and pepper. toss well to coat.
• spread evenly cookie sheet and bake in preheated oven for 30 minutes.