Iced Cinnamon Raisin Biscuits

Ingredients

• Servings: 12
• biscuits:
• 2 1/2 cups baking mix (such as bisquick®)
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 2/3 cup milk
• 1/2 cup raisins
• glaze:
• 2/3 cup confectioners' sugar
• 1 teaspoon warm water
• 1/4 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 450 degrees f (230 degrees c).
• whisk baking mix, sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. fold raisins into dough. knead dough about 10 times and roll out to 1/2-inch thickness. cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
• bake in the preheated oven until lightly browned, 8 to 10 minutes.
• stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.