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Thursday, April 14, 2016

acorn squash

Ingredients

  • Servings: 2
  • 1 medium acorn squash, halved and seeded
  • 1 tablespoon butter
  • 2 tablespoons brown sugar

Recipe

    Preparation Time: 5 mins Cook Time: 1 hr

    Ready Time: 1 hr 5 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • turn acorn squash upside down a cookie sheet. bake in a 350 degrees f (175 degrees c) oven until it begins to soften, approximately 30 to 45 minutes.
  • remove squash from the oven and turn a plate so that the flesh is facing upwards. place butter and brown sugar into the squash, and place remaining squash over the other piece. place squash in a baking dish (so the squash won't slide around too much) while baking.
  • place squash in the 350 degrees f (175 degrees c) oven and bake another 30 minutes.

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