Turkey And Provolone Sandwiches

Ingredients

• Servings: 6
• 1 tablespoon butter
• 6 large mushrooms, sliced
• 1 small onion, chopped
• 6 hoagie rolls, split lengthwise
• 1 pound sliced deli turkey meat
• 1 pound sliced provolone cheese
• 1/4 cup sliced black olives
• 6 slices tomato
• 6 leaves iceberg lettuce

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat oven to 400 degrees f (200 degrees c).
• melt butter in a small skillet over medium heat. saute mushrooms and onion until tender; set aside. place bottom halves of bread on a lined cookie sheet. top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
• bake in preheated oven for about 5 minutes, or until cheese is melted. remove from oven and top each sandwich with olives, tomato and lettuce. place top half of bread on each sandwich and serve.