Friday, August 26, 2016

Christmas Turtles® Candies


  • Servings: 24
  • 4 ounces pecan halves
  • 24 individually wrapped caramels, unwrapped
  • 1 teaspoon shortening
  • 1 cup semisweet chocolate chips


  • preheat oven to 300 degrees f (150 degrees c). cover cookies sheet with aluminum foil, shiny side exposed. lightly grease foil with vegetable oil spray.
  • place 3 pecan halves in a y shape on the foil. place 1 caramel candy in the center of each y. bake just until caramel is melted, about 9 to 10 minutes.
  • heat shortening and chocolate chips over low heat just until chocolate is melted. spread over candies and refrigerate for 30 minutes.

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