Thursday, August 25, 2016

mexican cookie rings


  • Servings: 2
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 2/3 cup white sugar
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 5 tablespoons multicolored sprinkles (jimmies) (optional)


  • preheat oven to 375 degrees f (190 degrees c). lightly grease baking sheets.
  • sift together flour, baking powder and salt.
  • cream together the butter and sugar. add the egg yolks and vanilla, beating until light and fluffy. mix in the dry ingredients.
  • shape into 1 inch balls. push your thumb through center of each ball and shape dough into a ring. dip top of each ring in decorating candies. place cookies the prepare baking sheets.
  • bake at 375 degrees f (190 degrees c) for 10 to 12 minutes or until golden brown. remove from the baking sheets and let cool on racks.

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