Saturday, August 27, 2016

cinnamon pancakes in a jar


  • Servings: 5
  • dry mix ingredients
  • 3 cups all-purpose flour
  • 4 teaspoons ground cinnamon
  • 2 1/4 tablespoons white sugar
  • 2 tablespoons baking powder
  • 1 1/4 teaspoons salt
  • to make batter combine 1 1/3 cups dry mix with the following:
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil


    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins

  • in a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. place seal on jar. store in a cool, dry place up to 6 months.
  • to make batter for cinnamon pancakes: in a medium bowl, combine milk, egg, vegetable oil. whisk in 1 1/3 cups prepared dry pancake mix until moistened but still lumpy.
  • heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

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