cinnamon pancakes in a jar

Ingredients

• Servings: 5
• dry mix ingredients
• 3 cups all-purpose flour
• 4 teaspoons ground cinnamon
• 2 1/4 tablespoons white sugar
• 2 tablespoons baking powder
• 1 1/4 teaspoons salt
• to make batter combine 1 1/3 cups dry mix with the following:
• 3/4 cup milk
• 1 egg
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• in a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. place seal on jar. store in a cool, dry place up to 6 months.
• to make batter for cinnamon pancakes: in a medium bowl, combine milk, egg, vegetable oil. whisk in 1 1/3 cups prepared dry pancake mix until moistened but still lumpy.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.