Ingredients
- Servings: 5
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Recipe
Preparation Time: 20 mins
Cook Time: 8 mins
Ready Time: 3 hrs
- in a large bowl, cream together butter and sugar until smooth. beat in eggs and vanilla. stir in the flour, baking powder, and salt. cover, and chill dough for at least one hour (or overnight).
- preheat oven to 400 degrees f (200 degrees c). roll out dough on floured surface 1/4 to 1/2 inch thick. cut into shapes with any cookie cutter. place cookies 1 inch apart on ungreased cookie sheets.
- bake 6 to 8 minutes in preheated oven. cool completely.
Ingredients
- Servings: 2
- 1 medium acorn squash, halved and seeded
- 1 tablespoon butter
- 2 tablespoons brown sugar
Recipe
Preparation Time: 5 mins
Cook Time: 1 hr
Ready Time: 1 hr 5 mins
- preheat oven to 350 degrees f (175 degrees c).
- turn acorn squash upside down a cookie sheet. bake in a 350 degrees f (175 degrees c) oven until it begins to soften, approximately 30 to 45 minutes.
- remove squash from the oven and turn a plate so that the flesh is facing upwards. place butter and brown sugar into the squash, and place remaining squash over the other piece. place squash in a baking dish (so the squash won't slide around too much) while baking.
- place squash in the 350 degrees f (175 degrees c) oven and bake another 30 minutes.
Ingredients
- Servings: 5
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Recipe
Preparation Time: 20 mins
Cook Time: 8 mins
Ready Time: 3 hrs
- in a large bowl, cream together butter and sugar until smooth. beat in eggs and vanilla. stir in the flour, baking powder, and salt. cover, and chill dough for at least one hour (or overnight).
- preheat oven to 400 degrees f (200 degrees c). roll out dough on floured surface 1/4 to 1/2 inch thick. cut into shapes with any cookie cutter. place cookies 1 inch apart on ungreased cookie sheets.
- bake 6 to 8 minutes in preheated oven. cool completely.
Ingredients
- Servings: 1
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 40 mins
- preheat the oven to 325 degrees f (165 degrees c). grease cookie sheets or line with parchment paper.
- sift together the flour, baking soda and salt; set aside.
- in a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. beat in the vanilla, egg, and egg yolk until light and creamy. mix in the sifted ingredients until just blended. stir in the chocolate chips by hand using a wooden spoon. drop cookie dough 1/4 cup at a time the prepared cookie sheets. cookies should be about 3 inches apart.
- bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Ingredients
- Servings: 5
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Recipe
Preparation Time: 20 mins
Cook Time: 8 mins
Ready Time: 3 hrs
- in a large bowl, cream together butter and sugar until smooth. beat in eggs and vanilla. stir in the flour, baking powder, and salt. cover, and chill dough for at least one hour (or overnight).
- preheat oven to 400 degrees f (200 degrees c). roll out dough on floured surface 1/4 to 1/2 inch thick. cut into shapes with any cookie cutter. place cookies 1 inch apart on ungreased cookie sheets.
- bake 6 to 8 minutes in preheated oven. cool completely.
Ingredients
- Servings: 1
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 40 mins
- preheat the oven to 325 degrees f (165 degrees c). grease cookie sheets or line with parchment paper.
- sift together the flour, baking soda and salt; set aside.
- in a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. beat in the vanilla, egg, and egg yolk until light and creamy. mix in the sifted ingredients until just blended. stir in the chocolate chips by hand using a wooden spoon. drop cookie dough 1/4 cup at a time the prepared cookie sheets. cookies should be about 3 inches apart.
- bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Ingredients
- Servings: 6
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 1/4 cup vegetable oil
- 1 1/2 cups water
- 1 pinch salt
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- preheat the oven to 400 degrees f (200 degrees c).
- in a large bowl, mix together the flour, baking powder, salt, water and oil. knead on a lightly floured surface for about 10 minutes. let it rest for a minute, then spread out a cookie sheet to 1 inch thickness. poke holes in the dough using a fork.
- bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.
