ashley and whitney's yellow squash and tomato packet

Ingredients

• Servings: 4
• 4 sheets reynolds wrap® heavy duty aluminum foil
• 2 medium yellow squash, cut into 1/2-inch slices
• 2 large roma tomatoes, cut into wedges
• 1 medium onion, chopped
• 4 tablespoons butter, melted
• 1/4 cup chopped fresh basil
• salt and pepper to taste
• 1/4 cup shredded parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat oven to 450 degrees f.
• place 1/4 of vegetables in center of a sheet of foil. drizzle with butter; top with basil. sprinkle with salt and pepper.
• bring up sides of foil over vegetables; fold down two times. double fold both ends of foil to seal packet, leaving room for heat circulation inside. repeat to make four packets. place packets on baking sheet with 1-inch sides.
• bake 15 to 18 minutes on the cookie sheet.
• open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. sprinkle 1 tablespoon parmesan cheese over vegetables in each packet.