perfect garlic and parmesan potatoes

Ingredients

• Servings: 4
• 1 sheet (12x36 inches) reynolds wrap® non-stick aluminum foil
• 4 medium red potatoes, cut into bite-size pieces
• 2 tablespoons olive oil or vegetable oil
• 4 cloves garlic, finely chopped
• 1/2 teaspoon dried rosemary
• salt and pepper
• 1/2 cup shredded parmesan cheese

Recipe

Cook Time: 30 mins Ready Time: 30 mins


• preheat oven to 450 degrees f or grill to medium-high.
• center potatoes evenly on sheet of reynolds wrap® non-stick aluminum foil with non-stick (dull) side toward food. drizzle with oil. sprinkle with garlic, rosemary, salt and pepper.
• bring up foil sides. double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
• bake 30 to 35 minutes on cookie sheet in oven.
• or grill 15 to 20 minutes in covered grill. sprinkle with parmesan cheese before serving.
• sprinkle with parmesan cheese before serving.