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Wednesday, July 13, 2016

passover rolls ii

Ingredients

  • Servings: 4
  • 2 cups matzo meal
  • 1 1/2 cups boiling water
  • 1/2 cup vegetable oil
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 4 eggs, beaten

Recipe

  • preheat oven to 375 degrees f (190 degrees c). grease a cookie sheet.
  • in a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. mix well then let mixture cool.
  • add eggs to the mixture. drop rolls by rounded tablespoons the prepared cookie sheet.
  • bake at 375 degrees f (190 degrees c) for one hour, checking to make sure they are golden brown and not burned.

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