chocolate sandwich cookies ii

Ingredients

• Servings: 2
• 1 (18.25 ounce) package dark chocolate cake mix
• 1 (18.25 ounce) package low calorie chocolate cake mix
• 4 eggs
• 2/3 cup vegetable oil
• 1 (8 ounce) package cream cheese, softened
• 2 cups confectioners' sugar

Recipe

• preheat oven to 325 degrees f (165 degrees c). lightly grease cookie sheets.
• in a medium bowl, stir together the dark and light chocolate cake mix. add the eggs and oil, mix until well blended. roll dough into 2 inch balls, and place them the prepared cookie sheet. flatten the balls slightly with the back of a spoon.
• bake for 10 to 12 minutes in the preheated oven, until firm. let cool on the baking sheet for a few minutes before removing to cool on wire racks.
• to make the filling, beat the cream cheese and confectioner' sugar together until smooth. spread between two cooled cookies.