Cookie Dough For Ice Cream (eggless)

Ingredients

• Servings: 8
• 1/2 cup all-purpose flour
• 2 1/2 tablespoons brown sugar
• 3 tablespoons white sugar
• 2 tablespoons butter, softened
• 1/8 teaspoon vanilla extract
• 2 tablespoons water

Recipe

Preparation Time: 5 mins Ready Time: 20 mins


• in a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. stir in vanilla and water. mix in the flour until well blended. shape into a loaf or log, and freeze for 1 to 2 hours.
• cut into small chunks, and mix into softened ice cream. freeze for 15 minutes or until firm before serving.