eggnog cookies i

Ingredients

• Servings: 6
• 1 1/4 cups white sugar
• 3/4 cup butter, softened
• 1/2 cup eggnog
• 1 teaspoon vanilla extract
• 2 egg yolks
• 1 teaspoon ground nutmeg
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon

Recipe

• preheat oven to 300 degrees f (150 degrees c).
• combine flour, baking powder, cinnamon and nutmeg.
• cream sugar and butter until light. add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. add flour mixture and beat at low speed until just combined. do not overmix.
• drop by teaspoonfuls ungreased cookie sheet 1 inch apart. sprinkle lightly with nutmeg. bake 20 to 23 minutes until bottoms turn light brown.