Snickerdoodle Cake I

Ingredients

• Servings: 1
• 2 cups white sugar
• 1/2 cup shortening
• 2 eggs
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 3 tablespoons white sugar
• 1 teaspoon ground cinnamon

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
• in a medium bowl, sift together flour, baking powder and salt. set aside.
• in a large bowl, cream shortening and 2 cups sugar until fluffy. add eggs one at a time, mixing well with each addition. alternately add milk and flour mixture in three stages, mixing well with each addition.
• in a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. sprinkle this mixture evenly over cake.
• pour into prepared 9x13 inch pan and bake at 350 degrees f (175 degrees c) for 35 to 40 minutes or until done.