Snickerdoodle Cake I
Ingredients
- Servings: 1
- 2 cups white sugar
- 1/2 cup shortening
- 2 eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Recipe
- preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
- in a medium bowl, sift together flour, baking powder and salt. set aside.
- in a large bowl, cream shortening and 2 cups sugar until fluffy. add eggs one at a time, mixing well with each addition. alternately add milk and flour mixture in three stages, mixing well with each addition.
- in a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. sprinkle this mixture evenly over cake.
- pour into prepared 9x13 inch pan and bake at 350 degrees f (175 degrees c) for 35 to 40 minutes or until done.
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