tea biscuits
Ingredients
- Servings: 20
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup shortening
- 3/4 cup milk
Recipe
- preheat oven to 400 degrees f (205 degrees c). grease a baking sheet.
- combine flour, baking powder, and salt. cut shortening in until mixture has a fine crumb texture. stir in milk with a fork to make a soft dough. knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. cut into rounds with a cookie or biscuit cutter. place on cookie sheet, and allow to rest for a few minutes.
- bake for 12 to 15 minutes. serve warm.
No comments:
Post a Comment