mom's ginger snaps

Ingredients

• Servings: 3
• 1 cup packed brown sugar
• 3/4 cup vegetable oil
• 1/4 cup molasses
• 1 egg
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/3 cup white sugar for decoration

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a large bowl, mix together the brown sugar, oil, molasses, and egg. combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. roll dough into 1 1/4 inch balls. roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
• bake for 10 to 12 minutes in preheated oven, or until center is firm. cool on wire racks.