chocolate chip cookie dough cheesecake

Ingredients

• Servings: 1
• crust:
• 1 1/2 cups finely crushed chocolate wafer cookies
• 2 tablespoons white sugar
• 1/4 cup melted butter
• cake:
• 2 (8 ounce) packages cream cheese, cut into chunks
• 3/4 cup white sugar
• 2 tablespoons white sugar
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• cookie dough:
• 1/4 cup butter, softened
• 1/4 cup firmly packed brown sugar
• 1/4 cup white sugar
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1/2 cup all-purpose flour
• topping:
• 1 cup sour cream
• 2 teaspoons white sugar
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 5 hrs 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix the chocolate wafer cookie crumbs, 2 tablespoons white sugar, and melted butter together in a bowl. press firmly into the bottom and 1/2-inch up the sides of a 9-inch springform pan.
• bake crust in the preheated oven until set, about 8 minutes.
• beat cream cheese and 3/4 cup plus 2 tablespoons white sugar together in a bowl until creamy. add 1 cup sour cream, eggs, and 1 teaspoon vanilla extract; beat until batter is smooth. pour batter over crust into springform pan.
• beat 1/4 cup butter, brown sugar, and 1/4 cup white sugar together in a bowl. stir water and 1 teaspoon vanilla extract into brown sugar mixture. add chocolate chips and flour; stir until cookie dough is well-combined. drop cookie dough in 2 tablespoon portions evenly over the top of the cheesecake, pushing dough beneath the surface of the batter.
• bake in the preheated oven until cheesecake is almost completely set and jiggles slightly in center when shaken, about 40 minutes.
• stir 1 cup sour cream, 2 teaspoons white sugar, and 1 teaspoon vanilla together in a bowl until smooth. spread sour cream mixture over hot cheesecake. cool cake to room temperature and refrigerate until cold, at least 4 hours.