Ingredients
- Servings: 3
- 2 cups butter, softened
- 1 cup white sugar
- 4 cups all-purpose flour
- 2 teaspoons cornstarch
Recipe
- preheat oven to 325 degrees f (170 degrees c).
- cream softened butter thoroughly. ( if using margarine, add four drops of butter flavoring.) slowly add sugar.
- sift flour and corn starch before adding. mix well. press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches.
- bake 30 minutes or until very light brown. score and cut while warm.
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