white chocolate macadamia nut cookies ii

Ingredients

• Servings: 3
• 1/2 cup butter, softened
• 3/4 cup packed brown sugar
• 1/2 cup shortening
• 1/2 cup white sugar
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 7 ounces macadamia nuts, chopped

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (180 degrees c). lightly grease cookie sheets.
• beat butter and shortening until soft and creamy. gradually add the sugars and beat well.
• add egg and vanilla and beat well.
• combine flour, soda and salt; gradually add to butter mixture beating well after each addition. stir in chips and nuts.
• drop dough by rounded teaspoonfuls lightly greased cookie sheets. bake for 10-12 minutes or until done. remove to wire racks to cool.