Best Cookies Blog

Wednesday, April 29, 2015

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

1 preheat oven to 400°.
2 place the cheese, flour, egg, salt, and pepper in a bowl and mix well with very clean hands. roll the mixture into 1-inch balls. if the mixture seems too loose to hold its shape, add a little more flour. if the mixture seems too dry, add a bit of lemon juice, vinegar, or water.
3 pour 2 or 3 tablespoons olive oil onto a cookie sheet to grease. arrange the cheese balls on cookie sheet, rolling them around to coat thoroughly with the oil. bake 5 minutes at 400°.
4 wearing an oven mitt, shake the baking sheet to turn the cheese balls, and bake 5 more minutes or until golden brown.
5 with a spatula, transfer the cheese balls to a paper towel.
6 serve the cheese balls while still warm, with lemon wedges and triangles of pita bread.

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

1 preheat oven to 400°f
2 mix flour and baking powder; set aside.
3 beat butter in large bowl with electric mixer on medium speed until creamy.
4 gradually add sugar and 1 pkg. of the dry gelatin, beating until light and fluffy.
5 add egg and vanilla; mix well.
6 gradually add flour mixture, beating until well blended after each addition.
7 shape dough into 1-inch balls.
8 place, 2 inches apart, on ungreased baking sheets.
9 flatten with bottom of clean glass.
10 sprinkle with remaining dry gelatin.
11 bake 8 to 10 minute or until edges are lightly browned.
12 remove from baking sheets to wire racks.
13 cool completely.
14 store in tightly covered container at room temperature.

Total Time: 39 mins Preparation Time: 14 mins Cook Time: 25 mins

1 preheat oven to 350°f grease a 13 x 9-inch baking pan.
2 combine flour, cocoa, baking powder and salt in medium bowl.
3 microwave butter in a large, microwave-safe bowl on high (100%) power 1 minute; stir until melted.
4 stir in sugar and water. stir in eggs and vanilla extract.
5 gradually stir in flour mixture. stir in 1 cup shapes & morsels. spread into prepared baking pan.
6 bake 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
7 cool completely in pan on wire rack. spread with whipped topping. sprinkle with remaining shapes & morsels.
8 refrigerate until serving time. cut into bars.

Total Time: 20 mins Preparation Time: 20 mins

1 combine crushed biscuits and butter mixing well; press into greased 30cm x 23cm (12" x 9") pan and refrigerate.
2 combine condensed milk, lemon juice and gelatin mix.
3 mix well and pour over prepared base; refrigerate 2 hours.
4 mix jelly powder and boiling water together, then add cold water.
5 refrigerate until consistency of unbeaten egg , pour over lemon layer.
6 refrigerate, then cut into squares when set.
7 *i prefer a red jelly for this, but any flavour would be ok.

Total Time: 41 mins Preparation Time: 30 mins Cook Time: 11 mins

1 spread crescent rolls on a cookie sheet.cook at 375* for 11-13 minutes or until golden brown.
2 set aside and let cool.
3 mix next 5 ingredients until creamy and spread over the cooled crust.
4 top with a layer of each veggie.
5 keep refrigerated.

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

1 mix first five ingredients well. add flour and baking soda and blend well. add oats and flax seed meal and mix until well blended. mix in toffee chips and pecans.
2 drop with tablespoon on parchment lined cookie sheets. bake at 375 degrees for 10 to 15 minutes, or until lightly browned around edges. remove and cool on cookie rack.