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Thursday, August 11, 2016

whoopie pies

Ingredients

  • Servings: 24
  • 1 (18.25 ounce) package devil's food cake mix
  • 5 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shortening
  • 1 cup white sugar
  • 2 teaspoons vanilla extract

Recipe

  • to make the cakes: prepare mix as directed on package except using only 3/4 cup of water. drop batter greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. bake until toothpick inserted in center comes out clean. let cool.
  • to make the filling: in a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. let cool.
  • in a medium bowl, beat sugar and shortening until fluffy. add vanilla. add cooled flour mixture and beat until double in volume.
  • turn the little cakes over on their backs. spoon a dollop of filling half of the little cakes. place the other half of the cakes on top of the filling to form sandwiches.

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