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Tuesday, August 18, 2015

Mini Pie Pops

Ingredients

  • Servings: 12
  • 1 (9 inch) prepared pie crust
  • 4 tablespoons apple pie filling
  • 12 cake-pop sticks

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • roll pie crust out on a lightly floured work surface. use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. transfer 12 rounds to a baking sheet.
  • lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. press the stick gently into the dough. spoon about 1 teaspoon apple pie filling into the center of each round. place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border.
  • bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.

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