Gourmet Shells

Ingredients

• Servings: 60
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup milk
• 1 tablespoon vanilla extract
• 2 teaspoons sugar
• 2 eggs

Recipe

• heat mold by letting sit in hot oil. remove mold and let excess shortening drain off. dip mold into batter. do not go over the top.
• hold in the hot oil about 45 seconds or until lightly browned. remove and drain on paper towels or brown bags.
• dust with confectioners sugar if desired. when you make the first one it's usually a waste cookie because it sticks. but after that they usually fall off the mold as they're cooking, just scoop out with a slotted spoon.