Swedish Butter Crisps

Ingredients

• Servings: 2
• 1 cup butter
• 3/4 cup sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 egg , stiffly beaten
• 1/4 cup brown sugar
• 1/4 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 50 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a cookie sheet with cooking spray.
• beat the butter and sugar with an electric mixer in a bowl until smooth. add the egg yolk and vanilla extract, then mix in the flour until just incorporated. press the dough into the prepared cookie sheet, and spread with the beaten egg . sprinkle with brown sugar and pecans.
• bake in the preheated oven until golden and set, about 30 minutes. cool completely before cutting into squares.