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Monday, August 24, 2015

Poppy Seed Cookies Ii

Ingredients

  • Servings: 4
  • 1 cup unsalted butter, cubed
  • 1 cup sugar
  • 2 egg yolks
  • 2 tablespoons grated orange zest
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 1/4 cups cake flour
  • 2 tablespoons poppy seeds

Recipe

  • combine the butter, sugar, egg yolks, lemon or orange zest, nutmeg and salt. beat until light and fluffy.
  • sift the flour, then add it and the poppy seeds to the butter mixture. mix until just combined.
  • divide dough into 4 equal parts. form each piece into a 2 inch diameter cylinder and wrap in plastic and refrigerate for 2 hours or until firm. at this point you can freeze the dough for later use.
  • preheat oven to 350 degrees f (175 degrees c).
  • cut dough cylinders into 1/4 inch thick slices and place on ungreased baking sheets. bake at 350 degrees f (175 degrees c) for 9 minutes. let cookies cool on sheets for 2 minutes, then transfer to wire racks to cool. once cool, store in an airtight container.

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