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Thursday, August 20, 2015

Swedish Pepparkakor Cake

Ingredients

  • Servings: 1
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cloves
  • 1 egg, beaten
  • 1 cup milk

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • preheat oven to 375 degrees f (190 degrees c). grease a bread pan.
  • mix flour, sugar, cinnamon, baking soda, baking powder, and cloves in a large bowl.
  • beat egg and milk together in a separate bowl; add to flour mixture and stir to moisten dry ingredients evenly. pour mixture into a bread pan.
  • bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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