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Wednesday, August 26, 2015

Thanksgiving Yams

Ingredients

  • Servings: 6
  • 2 (29 ounce) cans sweet potatoes
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 1/2 (16 ounce) package gingersnap cookies
  • 1 (16 ounce) package miniature marshmallows

Recipe

    Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins

  • in a medium saucepan over medium heat, mix the sweet potatoes, butter and lemon juice. break the gingersnap cookies into the mixture. stirring occasionally, cook until thick, about 15 minutes.
  • cover the mixture with desired quantity of marshmallows. remove from heat and cover 5 minutes, or until marshmallows have melted. serve warm.

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