Thanksgiving Yams

Ingredients

• Servings: 6
• 2 (29 ounce) cans sweet potatoes
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 1/2 (16 ounce) package gingersnap cookies
• 1 (16 ounce) package miniature marshmallows

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• in a medium saucepan over medium heat, mix the sweet potatoes, butter and lemon juice. break the gingersnap cookies into the mixture. stirring occasionally, cook until thick, about 15 minutes.
• cover the mixture with desired quantity of marshmallows. remove from heat and cover 5 minutes, or until marshmallows have melted. serve warm.