Coriander Cakes

Ingredients

• Servings: 5
• 3/4 cup butter, softened
• 1 cup sugar
• 3 eggs
• 4 cups all-purpose flour
• 1/4 teaspoon baking soda
• 2 teaspoons ground coriander seed
• 1/2 cup milk

Recipe

• preheat oven to 450 degrees f (230 degrees c). grease cookie sheets.
• cream butter and sugar together. add the eggs, mixing well. set aside.
• sift flour, baking soda and coriander together. add alternate batches of flour mixture and the milk to the butter/eggs/sugar mixture. mix well. knead on floured board until smooth.
• roll out dough and cut into 2 inch circles. bake for 15 minutes or until light brown. cool on racks.