Butterfinger Popcorn Balls

Ingredients

• Servings: 25
• 6 cups popped popcorn
• 9 pieces nestle® butterfinger® fun size candy bars, chopped
• 1/4 cup butter
• 3 1/2 cups miniature marshmallows
• nonstick cooking spray

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 45 mins


• combine popcorn and chopped butterfinger in large bowl.
• melt butter in medium saucepan over low heat. stir in marshmallows. heat, stirring constantly, until marshmallows are melted and mixture is smooth.
• pour over popcorn mixture; quickly toss to coat well. coat ice cream or cookie scoop with nonstick cooking spray. scoop popcorn mixture into 25 (1 1/2-inch) balls. place on wax paper to cool. wrap in decorative bags or store in airtight container.