Cathedral Window Holiday Bars

Ingredients

• Servings: 2
• 1 cup butter
• 1 cup packed brown sugar
• 2 eggs
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 8 (1 ounce) squares german sweet chocolate
• 1/2 cup butter
• 2 cups confectioners' sugar
• 2 eggs
• 1 (10.5 ounce) package rainbow colored miniature marshmallows
• 1 cup chopped pecans

Recipe

• preheat oven to 350 degrees f (180 degrees c).
• mix 1 cup butter, 1 cup brown sugar and 2 eggs. stir in 2 cups flour and 1/2 teaspoon salt. press in ungreased 9 x 13 pan.
• bake for 25 minutes. let cool.
• heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. remove from heat.
• stir in 2 cups powdered sugar and 2 eggs. beat until smooth. stir in marshmallows and pecans. spread mixture over cookie-base. refrigerate 2 hours. cut into bars.