Mandelgeback

Ingredients

• Servings: 3
• 1 1/4 cups all-purpose flour
• 11 tablespoons butter
• 2/3 cup ground almonds
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1 egg
• 5 tablespoons any flavor fruit jam

Recipe

• mix flour and butter or margarine.
• separate egg. add almonds, sugar, vanilla, and egg yolk to the flour mixture. mix to dough consistency with hands.
• cover and chil dough for 1 hour.
• roll and cut into desired shapes. brush with egg .
• bake at 350 degrees f (175 degrees c) until done. let cool. spread jam on half of the cookies and top with other half.