Portzelky (new Year's Cookies)

Ingredients

• Servings: 4
• 1 teaspoon sugar
• 1/2 cup lukewarm water
• 1 (.25 ounce) package active dry yeast
• 2 cups raisins
• 3 eggs
• 1 cup lukewarm milk
• 1/2 teaspoon salt
• 3 cups all-purpose flour, or as needed
• 1 quart vegetable oil for frying
• 2 tablespoons confectioners' sugar for dusting, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 2 hrs 5 mins


• dissolve sugar in lukewarm water in a large bowl and sprinkle yeast over the top. let yeast activate until it forms a creamy layer on top of the water, about 10 minutes.
• rinse raisins and pat dry with paper towels. stir raisins into yeast mixture; beat eggs, lukewarm milk, and salt into yeast mixture. beat flour into liquid ingredients until dough is smooth. if dough is too sticky, beat in 1/4 cup more flour. cover dough and set aside in a warm place to rise until doubled, about 1 hour.
• heat vegetable oil to 375 degrees f (190 degrees c) in a large saucepan or deep fat fryer.
• scoop up dough by tablespoon and drop, a few at a time, into the hot oil. fry until lightly browned; drain on wire racks set over paper towels. dust with confectioners' sugar.