Shortbread Cookies I

Ingredients

• Servings: 8
• 2 cups butter, softened
• 1 3/4 cups sugar
• 6 eggs
• 1 tablespoon caraway seed
• 8 cups all-purpose flour

Recipe

• preheat oven to 400 degrees f.
• in a large bowl, cream the butter, and sugar. mix well.
• in a separate bowl, beat eggs and add to the butter mixture. stir in the caraway seeds and flour. mix well.
• roll out the dough on a floured surface to 1/4 inch thickness. cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.
• bake for 12 to 15 minutes...watch closely...until lightly colored. cool on wire racks.