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Thursday, May 28, 2015

Fruit Gummy Candies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 4 tablespoons unflavored gelatin
  • 2/3 cup fruit juice, of your choice strained
  • 6 tablespoons sugar
  • 4 tablespoons corn syrup
  • food coloring (optional)
  • superfine sugar (optional)

Recipe

  • 1 prepare a 6-inch inch pan by wetting it lightly with water.
  • 2 place the gelatin in 4 tbsp of water to soften for about 5 minutes.
  • 3 place the juice, sugar and corn syrup in a medium saucepan over medium heat and stir until sugar dissolves.
  • 4 stir in the gelatin and continue stirring until gelatin dissolves.
  • 5 at this point add food coloring if desired.
  • 6 pour into prepared pan and leave until completely set.
  • 7 when set, turn out of pan and cut with a sharp knife or cookie cutter into desired shapes.
  • 8 jellies can be rolled in superfine sugar, if desired, or served plain.

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