Peanut Butter & Banana Em-pie-nadas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 6 tablespoons peanut butter, preferably peanut butter & co's® chocolate wonderful
• 1 small ripe banana, peeled and finely chopped
• 6 teaspoons shredded sweetened coconut
• 1 pillsbury® ready-to-roll pie crust *available in most target® stores
• 1 large egg, beaten

Recipe

• 1 preheat the oven to 400 degrees f. line a baking sheet with parchment paper.
• 2 use a 4-inch round cookie cutter to cut 6 circles from the pie crust. reserve the scraps for another use. dollop 1 tablespoon peanut butter on one side of a round, then top with 1 teaspoon chopped banana and 1 teaspoon coconut. fold the dough over the filling to form a half moon and press the edges to seal. decoratively crimp the edges, then cut 2 small slits on top. repeat with the remaining dough and fillings. (you may have some leftover banana.).
• 3 transfer to the baking sheet, spacing 2 inches apart. brush the beaten egg on the tops. bake until golden brown, about 20 minutes. cool completely.