Rich Chocolate Brownies

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 3/4 lb bittersweet chocolate
• 1 1/8 lbs butter
• 15 ounces eggs (4-5 eggs, mix whites and yolk)
• 2 1/4 lbs sugar
• 1 pinch salt
• 3/4 lb flour
• 12 ounces mixed chopped nuts
• 3/4 lb bittersweet chocolate
• 8 ounces heavy cream
• 2 tablespoons corn syrup

Recipe

• 1 melt butter and chocolate together over a warm water bath.
• 2 combine the eggs, sugar, and salt together then beat on high until thick and light.
• 3 pour a little of the chocolate mixture at a time into the egg mixture until the egg mixture warms up, then add the rest of the egg mixture.
• 4 fold in the flour.
• 5 pour into a 13x13 pan that has been greased on the bottom only.
• 6 sprinkle with nuts.
• 7 bake at 350of about 30 minutes.
• 8 glaze(optional)
• 9 chop the chocolate and put it into a mixing bowl.
• 10 heat the cream and syrup just to a boil and remove from heat.
• 11 pour the hot cream over the chocolate.
• 12 stir the mixture until it is perfectly smooth. this will take a while.
• 13 pour the warm mixture over cooled brownies.