Neverland Cookies

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups creamy peanut butter (about 14 ounces)
• 1 cup margarine, softened
• 1 cup sugar
• 1 cup brown sugar
• 1 teaspoon vanilla
• 2 large eggs, slightly beaten
• 1 (12 ounce) bag chocolate chips, about 2 cups
• 1 (6 1/2 ounce) jar macadamia nuts, coarsely chopped (about 1 1/3 cups)

Recipe

• 1 preheat oven to 350. blend flour, baking powder, baking soda and salt in small bowl; set aside.
• 2 place peanut butter, margarine, sugar, brown sugar and vanilla in large mixing bowl.
• 3 beat butter mixture until creamy with electric mixer. add eggs and mix until well blended. gradually add flour mixture. stir in morsels and nuts.
• 4 drop batter by rounded tablespoons onto an ungreased baking sheet, 1 1/2 inches apart.
• 5 bake 15-16 minutes. cool 5 minutes on baking sheet; remove to wire rack and cool completely.