Peanut Butter And Jelly Pancakes

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 cup crushed real chocolate chip cookie, finely crushed
• 1 1/2 cups buttermilk baking mix
• 2 eggs
• 1 cup milk
• 1/2 cup creamy peanut butter
• 1/4 cup jam or 1/4 cup preserves, any flavor

Recipe

• 1 beat cookie crumbs, baking mix, eggs and milk in bowl until smooth.
• 2 pour 2/3 cup batter on lightly greased preheated griddle, spreading to 7-inch circle. cook on medium heat until surface is bubbly and bottom is lightly browned. turn carefully to brown other side. remove and keep warm. repeat to make a total of 4 pancakes.
• 3 spread 2 pancakes with peanut butter and 1 with jam. alternately stack pancakes beginning with peanut butter-topped pancake and ending with plain pancake.
• 4 sprinkle with powdered sugar if desired. cut pancake stack into wedges; serve immediately with syrup, if desired.