Raisin Cookies
Total Time: 32 mins
Preparation Time: 20 mins
Cook Time: 12 mins
Ingredients
- 2 cups raisins
- 1 cup water
- 1 cup crisco shortening
- 2 cups sugar
- 3 large eggs
- 1 teaspoon vanilla
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons salt
- 3/4 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1 cup chopped nuts (optional)
Recipe
- 1 preheat oven to 375°f.
- 2 cover raisins with water.
- 3 bring to a boil and boil for 5 minutes.
- 4 do not drain. cool.
- 5 cream shortening and sugar.
- 6 add eggs and beat well; stir in vanilla.
- 7 add boiled raisins and their water, plus 1/4 cup additional water.
- 8 combine dry ingredients.
- 9 add to creamed mixture, a little at a time, stirring after each addition.
- 10 stir in the nuts.
- 11 drop onto a greased cookie sheet.
- 12 bake at 375° for 10-12 minutes.
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