Picante Potato Puffs #sp5

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 (8 ounce) cans crescent rolls
• 2 cups frozen simply potatoes southwest style hash browns, thawed
• 1 cup picante sauce (medium heat)
• 3/4 cup mexican blend cheese, shredded
• 4 ounces cream cheese, softened

Recipe

• 1 preheat oven to 350 degrees f.
• 2 unroll crescent dough, separate at perforations, creating 4 crescent rectangles. press perforations to seal. cut each rectangle into 4 small rectangles, making a total of 16 rectangles. repeat steps with remaining crescent dough. ( making a total of 32 small rectangles).
• 3 place 32 crescent rectangles on 2 nonstick cookie sheets.
• 4 in a medium bowl, mix southwest style shredded hash browns, 1/3 cup picante sauce, mexican blend cheese, and cream cheese.
• 5 spoon potato picante mixture on half of each crescent rectangle; fold crescent dough over potato filling. press edges with fork to seal.
• 6 bake 13 to 16 minutes or just until golden brown. serve warm with remaining picante sauce.