Gingersnap-banana Frozen Yogurt

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups softened vanilla frozen yogurt
• 6 gingersnap cookies, chopped
• 2 sliced bananas
• 1/4 cup toasted chopped pecans

Recipe

• 1 layer equal portions of these ingredients in small dessert cups or glasses.
• 2 the vanilla yogurt, then the cookies, then the sliced bananas and top it off with the chopped pecans.
• 3 freeze until the yogurt is firm; at least 10 minutes.