Homemade Gnocchi

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 large baking potato (1 c mashed)
• 2 eggs
• 1 teaspoon salt
• 1 cup ricotta cheese
• 8 teaspoons butter, clarified
• 1 cup romano cheese, grated
• 3 cups flour

Recipe

• 1 boil potato and mash.
• 2 combine potato with eggs and salt and whip until fluffy.
• 3 add ricotta cheese, butter, romano cheese and flour.
• 4 knead until smooth.
• 5 shape into 1/2" rolls and cut into 1" lengths.
• 6 make impression with thumb in each piece, then lightly dust with flour.
• 7 drop into boiling salted water and cook only until they rise to the surface.
• 8 drain and serve with tomato sauce and grated cheese.
• 9 note: before cooking, gnocchi may be flash frozen on a cookie sheet, then place in plastic bag in freezer.